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Brunello PS VV, Siro Pacenti 2004

SubregionBrunello di Montalcino

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Colour Region Vintage Wine Size Cs Bts Price IB GBP Per Score
Italy2004Brunello PS VV, Siro PacentiBT20900.001297 AG2410097.0097.00Brunello PS VV, Siro Pacenti0.75
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2004 Brunello di Montalcino is a huge, dense wine that explodes from the glass with tar, smoke, earthiness black cherries and minerals. The wine possesses dazzling concentration and tons of richness, as waves of fruit coat the palate in stunning style. This big, dramatic Brunello needs time in bottle, but it is nothing short of magnificent today. The balance, and the integration of the French oak in particular, is brilliant. For those who are curious to try a bottle now, the wine should be opened a few hours in advance as the tannins are imposing at this stage. This is a rare Brunello of superb pedigree and complexity. Anticipated maturity: 2014-2029. Giancarlo Pacenti farms 20 hectares of Sangiovese vineyards, the vast majority of which are Brunello-designated. Pacenti is one of the few producers who believes in bottling a single Brunello made from plots across various zones within Montalcino, which he believes leads to wines of greater complexity and balance. In 2004, Pacenti's Brunello is composed roughly of 60% fruit from the southern part of Montalcino, while 40% of the fruit comes from vineyards planted in the northern part of the region, closer to the winery itself. Pacenti employs a Bordeaux-like model where only the best lots are bottled into the Brunello, which he considers his 'Grand Vin,' while the secondary lots are bottled as Rosso di Montalcino. That said, 2004 also brings with it a twist, as it is the first time Pacenti has produced a separate bottling from a small old-vine plot near the estate. These are wines of the very highest level, and I can't recommend them highly enough.

Antonio Galloni, Wine Advocate (183), June 2009

Perfumed with rose and ripe cherry. Full-bodied, with bright acidity and clean, mineral, floral and berry character on the palate. Tight and firm, but shows wonderful promise. This is chewy and develops in the glass. Best from 2011 through 2017. 3,400 cases made.

James Suckling, Wine Spectator, January 2009
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.