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Suduiraut 2019

RegionBordeaux
Subregion France > Bordeaux > Sauternes and Barsac
ColourSweet White
TypeStill
Grape VarietySauvignon Blanc/Semillon

This superb Sauternes property is owned by AXA Millesimes and overseen by Christian Seely who has done such a brilliant job at Quinta do Noval and Pichon Baron.

View all vintages of this wine | View all wines by Château Suduiraut

Label

Tasting Notes

The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent.

98
Antonio Galloni, vinous.com, January 2022

The 2019 Suduiraut has a powerful nose, quite oaky at the moment although there is plenty of fruit packed behind it. The palate is dense and intense, with layers of botrytized fruit, stem ginger and quince towards the persistent and refined finish. Broad-shouldered yet with class. Blind, I thought this might have been the Yquem? No, it's its neighbor. Tasted blind at the Southwold annual tasting. Drink 2028-2060.

97
Neal Martin, vinous.com (Southwold), February 2023

Dried-lemon and white-peach aromas with hints of tart. Full-bodied and medium-sweet with lemon tart flavor and a bright finish. Delicately sweet and vivid. Spicy and dried. Botrytis set late.

95/96
James Suckling, JamesSuckling.com, May 2020

The 2019 Suduiraut, 94% Semillon and 6% Sauvignon Blanc, is pale lemon-straw in color. It charges out with flamboyant notes of orange blossoms, apricot preserves, and poached pears, plus wafts of beeswax, cedar, and allspice. The palate is rich, full, and hedonic, with a solid, racy backbone and great length.

97
Lisa Perrotti-Brown MW, The Wine Independent, May 2023
Read more tasting notes...

The 2019 Suduiraut is consistent with my note from barrel, delivering quince, wild honey, wild peach and pineapple on a nose that is beautifully defined and so disarmingly pure that you can barely extract your snout from the glass. The palate is perfectly balanced with superb viscosity, quite intense yet poised, and maybe even more tensile than when I tasted it last year. Outstanding. 2025 - 2070

97
Neal Martin, vinous.com, February 2022

The 2019 Suduiraut was picked between 19 September and 30 October via three tries through the vines. Yields came in at just 7hl/ha after a meticulous sorting. It has a gorgeous bouquet of wild honey, quince, pineapple and passion fruit, with good levels of noble rot evident. The palate is unctuous on the entry. A powerful and intense Sauternes in the making with layers of honey, ginger and quince. You could almost describe the texture as "gloopy"! This is a superb Suduiraut with long-term potential.

95/97
Neal Martin, vinous.com, June 2020

Composed of 94% Semillon and 6% Sauvignon Blanc harvested from the 17th of September to the 30th of October (three selective pickings in total), the 2019 Suduiraut is aging for 16-20 months in French oak barrels, 50% new. The alcohol came in at 14.1% with 130 grams per liter of residual sugar. Pale to medium lemon-gold colored, the nose is oh-so-tantalizing with intense notes of candied ginger, beeswax, fenugreek and crystalized citrus peel over a core of pineapple upside-down cake, honey coated almonds, pink grapefruit and peach preserves with a waft of musk perfume. The rich, concentrated palate explodes with spicy fireworks in the mouth, complementing the the exotic fruit and peach preserves layers, with a racy line to lend just enough lift, finishing with epic length and depth.

94/96
Lisa Perrotti-Brown MW, RobertParker.com, June 2020
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.