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Barolo Bussia, Ceretto 2016

RegionItaly
SubregionBarolo
ColourRed
TypeStill

View all vintages of this wine | View all wines by Ceretto

Colour Region Vintage Wine Size Cs Bts Price IB GBP Per Score
Italy2016Barolo Bussia, CerettoBT30980.001294+ AG36108.88888894.1094.10Barolo Bussia, Ceretto0.75
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2016 Barolo Bussia is explosive, vibrant and full of energy. Bright saline notes give the Barolo Bussia great tension and sheer drive. Deceptively medium in body the Bussia is also incredibly distinctive. Its rich, vivid flavors are so finely sculpted. In this range, the Bussia is distinguished by its mid-palate sweetness and that creaminess that is so common in the best Bussia Barolos. I love the vibrancy here. Drink 2024-2036.

94+
Antonio Galloni, vinous.com, February 2020

This is the second vintage created after Ceretto started farming in Monforte d'Alba. Specifically, the 2016 Barolo Bussia sees fruit sourced from Bussia Soprana, one of the various subdivisions of the larger Bussia cru. I loved the inaugural 2015 vintage, and my initial impression of 2016 evokes that same excitement. This is a worthy addition to the Ceretto portfolio; it's a wine that offers enormous silkiness and textural finesse. Those beautiful Nebbiolo aromas are all there—the wild cherry, licorice and rust—but I am particularly impressed by the soft elegance of the mouthfeel, which gives equal space to fruity sweetness, acidity and structure. It's not as long as the outstanding Bricco Rocche (from Castiglione Falletto), but almost. 2024 - 2050

97
Monica Larner, Wine Advocate (July Week ), July 2020
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.