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Syrah, Boekenhoutskloof 2018

RegionSouth Africa
SubregionSouth Africa

View all vintages of this wine | View all wines by Boekenhoutskloof

Colour Region Vintage Wine Size Cs Bts Price IB GBP Per Score
South Africa2018Syrah, Boekenhoutskloof NewBT40318.001297 TA4835.33333333333397.0097.00Syrah, Boekenhoutskloof0.75
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

Given that 80% of Boekenhoutskloof’s Syrah now hails from Porseleinberg (the remainder is from Goldmine), it’s no surprise that this is such an impressive wine. Fermented with 40% whole bunches, it’s subtle, scented and almost delicate, with filigree tannins, rose petal top notes, some clove and nutmeg spice and a hint of oak. 2022-30

Tim Atkin MW, timatkin.com, September 2020

Bright ruby purple in the glass, with a floral and peppery nose of violets and blueberries. The palate is vibrant with blue and red fruits, juicy in the middle with silky tannins offering a gentle framework. Fresh black pepper abounds, this is cool and silky Syrah - not dissimilar to Saint Joseph in style. Largely from Porseleinberg - fast-becoming a region synonymous with great Syrah - this is like a miniature, approachable version of Boekenhoutskloof's eponymous top bottling from this region. Drink now, or over the next 5-8 years.

Farr Vintners, Farr Tasting, February 2021

The third vintage of this stellar wine using only Swartland grapes – 80% from Porseleinberg (‘for blue-fruit freshness, concentration and structure’ says Marc Kent) and 20% from Goldmine (‘depth and richness’). Amazing concentration on nose and palate, boasting sappy and stalky vibrancy from 40% whole-bunch fermentation. Rich, full, velvety mouthfeel, with 18 months in old foudres and demi-muids giving gentle pepper and exotic spice notes. Elegant, pure and juicy, with an ethereal floral lift that carries through the long finish. Drink between 2021-2030

Decanter Magazine, Decanter Magazine, February 2021

Heady scents of plums & cherries mixed with fresh violets on 2018, showing vibrant colour while lively acidity & polished tannins build on the palate. Whiffs of pepper & coriander spice, juicy texture courtesy 40% wholebunch fruit. All old oak, no distraction from fruit purity here. Swartland fruit, like 2017

-, Platter's South African Wine Guide, January 2021
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.