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*2010 Three Sisters Chardonnay - 95 points Robert Parker (2013)***
The 2010 Chardonnay Three Sisters reveals plenty of candle wax, white currants, peaches, citrus oil and honeysuckle as well as the wet stony minerality that can be found both in the aromatics and flavor profile. It is full-bodied and likely to evolve for 8-10 years or longer.
**2008 Marcassin Vineyard Chardonnay - 100 points Robert Parker (2011)***
Utterly perfect, the 2008 Chardonnay Marcassin Estate is a dead-ringer for the 2007, but slightly richer and longer, as hard as that may be to believe. This extraordinary effort is unquestionably the “Chardonnay of the Vintage.” In fact, it may be the “Chardonnay of the Decade.” Brioche, nectarine, citrus and orange blossom notes intermixed with a liqueur of rocks, great acid, phenomenal concentration and staggering length result in a sublime Chardonnay that should drink well for 15+ years.
**2009 Marcassin Vineyard Chardonnay - 98 points Robert Parker (2011)***
Light gold in color, with an extraordinary nose of poached pears, citrus honey and a touch of orange rind, the 2009 Chardonnay Marcassin Vineyard has beautiful fruit, a full-bodied mouthfeel, penetrating acids and an underlying minerality and richness. The finish goes on for a good 40-45 seconds. This is sensational Chardonnay and very much in keeping with this vineyard. Drink now-2020.
**2010 Marcassin Vineyard Chardonnay - 99 points Robert Parker (2015)***
With a slightly smokier edge to the honeysuckle, poached pear, pineapple and caramelized citrus notes, the 2010 Chardonnay Marcassin Vineyard hits the palate with a full-bodied, thunderous affect of fruit, glycerin and acidity. The wine reveals some smoke in the aromatics, but little, if any, in the flavor profile. Full-bodied, lovely, and again, close to perfection (as so often these wines are), this is a beauty to drink over the next decade or more.
**2012 Marcassin Vineyard Chardonnay - 100 points Robert Parker (2016)***
The 2012 Chardonnay Marcassin Vineyard, which will probably be released in a few months, displays great minerality, notes of honeysuckle, orange marmalade, poached pear, and white flowers as well as a touch of quince. A wine of great intensity, yet incredibly ethereal elegance, this light greenish gold-colored wine is full-bodied, stunningly rich, and altogether remarkable. When you consider that they use 100% new French oak and 100% heavy toast for both their Chardonnays and Pinot Noirs, it is remarkable how little oak appears in these wines. This wine should age well for 10-15 years, as most of the Marcassin Estate Chardonnays have done to date.
**2013 Marcassin Vineyard Chardonnay - 100 points Robert Parker (2016)***
The 2013 Chardonnay Marcassin Vineyard may be even better. Notes of caramelized citrus, hazelnut, apple blossom, lemon oil and orange marmalade are all present in this wine of dazzling aromatic and flavor dimension. It is full-bodied, again shows some wet pebbles (which I equate with minerality), vibrant acidity, and no real evidence of any oak. Much like the 2012, the finish goes on for 45+ seconds. This is another killer Chardonnay from Helen Turley and John Wetlaufer.