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Cos d'Estournel Blanc 2020

RegionBordeaux
Subregion France > Bordeaux > Bordeaux Generic
ColourWhite
TypeStill
Grape VarietySauvignon Blanc/Semillon

Less than 1,000 cases are produced annually of Cos d'Estournel's white wine which is made from grapes grown in the Goulée vineyard in the Northern Médoc. The vineyard is planted with 80% Sauvignon Blanc and 20% Semillon. First produced in 2005 and now there is also a second wine - Pagodes de Cos Blanc.

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Label

Tasting Notes

Dried tropical fruits like mangoes and green papaya, with lemons and green apples. Limes, too. Full-bodied yet tight and compacted with great length and persistence. Muscular yet fresh. 66% sauvignon blanc and 34% semillon. Drinkable but needs five or six years to soften.

97
James Suckling, JamesSuckling.com, May 2023

The 2020 Cos d'Estournel Blanc features a higher proportion of Sémillon (34%) than the Pagodes, and it's richer and more textural, bursting with aromas of lemongrass, nectarine, peach and ginger, followed by a medium to full-bodied, layered and satiny palate. 2023 - 2035

92
William Kelley, Wine Advocate, April 2023

The white Cos d’Estournel 2020 requires a lot of swirling to coax out exotic notes of pineapple, lime cordial, and passion fruit, with hints of coriander seed, orange blossoms, and sea spray. The medium-bodied palate is filled with vibrant tropical fruit and citrus layers, framed by a lively backbone and a satiny texture, finishing long and mineral-laced.

95
Lisa Perrotti-Brown MW, The Wine Independent, March 2023

Touch of reduction on the nose, gunsmoke and flint, this is gastronomic and serious, the fint and citrus flavours are hidden at first. A brilliant one-two punch with the first and second wines in the Cos stable this year.

Drinking Window 2023 - 2035

95
Jane Anson, Decanter.com, May 2021

66% Sauvignon Blanc, 34% Sémillon. Cask sample.
More length and precision than the Pagodes Blanc. Pin-point citrus note with a touch of vanilla oak. Good depth of fresh fruit on the palate then length and persistence. Really quite vibrant. (JL) 14%
Drink 2022 – 2028

16.5+
James Lawther MW, JancisRobinson.com, April 2021

(66% SB, 34% SM; 24hl/ha; 14% ABV; 8% new)
Pale lemon, already a hint of Semillon wax; rich, vital, concentrated, fairly structured dry white; flesh and finesse, a surprising aromatic volume and complexity at relatively moderate alcohol; a dry white Bordeaux of great class, considerable finesse, and with terrific length. As so often, this is the quality equivalent of a top premier cru white Burgundy. Striking, individual, great dry white wine. 2023–30+.

93/94
Michael Schuster, The World of Fine Wine, May 2021
Read more tasting notes...

A super white with dense mango, lemon and lime, as well as some clove and nutmeg. Full-bodied, really complete and long. Sensational. So much potential here. 66% sauvignon blanc and 34% semillon.

98/99
James Suckling, JamesSuckling.com, May 2021

The 2020 Cos d'Estournel Blanc is composed of 66% Sauvignon Blanc and 34% Semillon, with an alcohol of 14% and a pH of 3.15. The harvest took place August 31–September 10 with a yield of 24 hectoliters per hectare. It is aging in French oak barrels, 8% new. It bursts from the glass with vibrant notes of lime blossoms, fresh grapefruit and white peaches, plus hints of ripe pears and lemongrass with wafts of chalk dust and wet pebbles. The medium-bodied palate is charged with intense citrus and stony flavors, supported by a seriously racy line of acidity, finishing long and minerally. 2025 - 2040

93/95+
Lisa Perrotti-Brown MW, Wine Advocate, May 2021

The 2020 was harvest between 31st August and 10th September with a yield of 24hl/ha. The blend is 66% Sauvignon Blanc and 34% Sémillon. We were unable to taste this wine En Primeur.

Farr Vintners, Farr Tasting, April 2021
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.