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Brunello di Montalcino, San Filippo 2016

RegionItaly
Subregion Italy > Tuscany > Brunello di Montalcino
ColourRed
TypeStill
Grape VarietySangiovese

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Label

Tasting Notes

Plenty of balsamic aromas lead to macerated cherry and plum fruit in this racy red, framed by juniper, thyme, Scotch broom, tar and iodine.

97
Bruce Sanderson, Wine Spectator, June 2021

A serene and intensely structured Brunello with cherry, cedar, walnut and dry-earth aromas with some burnt-lemon undertones. Full-bodied, yet with very fine tannins that are extremely polished and beautiful. Goes on for minutes. A gorgeous young wine. Try after 2023.

96
James Suckling, JamesSuckling.com, November 2020

The San Filippo 2016 Brunello di Montalcino offers a slightly exotic personality with smoked cedar, mahogany or teak followed by dark fruit, pressed blackberry and plum. The wine ages in large oak cask for two years. This is a robustly textured and muscular Brunello with full-bodied intensity that transcends both the bouquet and the mouthfeel. There's a lot going on, especially in terms of the wine's smokiness and spiciness, and there is good acidity and tannic structure to frame it all. Production is 15,000 bottles. 2023-2038

93
Monica Larner, Wine Advocate, December 2020
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.