Charles Heidsieck Rosé Millesime 2008

Onion skin with coppery glints, welcoming a fine cordon of bubbles, small and persistent. The nose is deliciously serious, marrying red and white fruits, cherry and Mirabelle plums prominent among them, then, traversing the seasons, summer fruits and flowers. Only 9% of red wine has been added; judged to perfection as it lends structure without in any way forsaking an immediate appeal. The result is gastronomic and cerebral, yet also sunny and generous of disposition. Chef de cave Cyril Brun advises that this is a keeper, which will continue to challenge and seduce in equal measure over the next decade and more. Excellent. Disgorged Spring 2020. Dosage 7g/L

An amazing 2008 rosé Champagne that has all the structure and aromatic complexity - sushi ginger, oolong tea and caramelized mandarin orange - we associate with this vintage, but also has more charm than most. On the palate, this has stunning concentration, yet is diamond bright. The interplay of creaminess, fine tannins and mineral acidity builds and builds at the breathtaking finish. The color comes from about 7% pinot noir red wine, partly from the little-known Les Riceys in the far south of Champagne. Drink or hold.