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Lousas Viñas de Aldea, Envinate 2019

RegionSpain
Subregion Spain > Galicia > Ribeira Sacra
ColourRed
TypeStill
Grape VarietyMencia

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Label

Tasting Notes

The regional red from Ribeira Sacra (but sold without appellation of origin), the 2019 Lousas Viñas de Aldea wants to reflect the region through different altitudes, orientations, zones (Amandi, Bibei and Ribeiras del Sil) and soils (mostly gneiss, slate and granite). It's mostly Mencía with some 20% Merenzao, Brancellao, Caíño, Sousón, Mouratón, Alicante, Godello and Palomino, etc., from vines ranging from 15 to 60 years of age to represent the region and vintage. 2019 was a healthy and balanced vintage when they harvested between September 11th and 26th. It fermented in concrete and open plastic bins with 70% to 100% full clusters. It matured in a combination of concrete, barrels of different sizes and a 2,000-liter oak foudre for 11 months without racking. This is superb, the best vintage so far, with real depth and complexity, clarity and precession. This is super floral and expressive, impressive, with a consistent and seamless palate with layers and depth. And it's a bargain too. 28,000 bottles and 300 magnums produced. It was bottled in December 2020. They compared 2019 with the 2014, as if 2019 was an upgraded version (with more complete ripeness) of 2014. Drink 2022-2027.

95
Luis Gutierrez, Wine Advocate (259), February 2022

Made predominantly from the Mencia variety, the vines have an average age over 60 and are planted on slate and schist slopes that are farmed organically. 40% whole bunch fermentation ahead of 11 month ageing in a mixture of concrete and old oak barrels of various sizes. Bright ruby-purple in the glass, the nose is initially a little reductive, bringing smoky, peppery tones together with airy dried flowers and violets. It is full of lift, with jewels of red cherry and raspberry at the centre. The palate follows, with blueberry and raspberry fruit bursting forward in tandem with struck match, star anise and dried herbs. The tannins are crunchy, adding to the perception of biting into fresh, juicy fruit. A peppery note remains throughout, adding an extra layer of complexity. Fine and elegant to the finish, which is all red fruit and garrigue.

92
Farr Vintners, Farr Tasting, August 2021
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.