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Porseleinberg Syrah, Boekenhoutskloof 2019

RegionSouth Africa
Subregion South Africa
ColourRed
TypeStill
Grape VarietySyrah

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Tasting Notes

This remarkable site has established itself as one of the world's great Syrah vineyards in less than a decade. Sourced from four blocks totally 4.5 hectares, Callie Louw's stunning red is just short of perfection this year, but is still brilliant, confirming the evolution in style of the Jamet-inspired 2018. Leafy, spicy, rose petal aromas are supported by pure red berry fruit, detailed tannins and the faintest hint of oak. 2022-32

99
Tim Atkin MW, timatkin.com, June 2021

The latest iteration of Porseleinberg Syrah is the best yet. Made from 100% Syrah fermented entirely in whole bunches, the wine is matured in 90% large foudres and 10% concrete eggs - with no new oak influence to preserve the purity and expression of fruit and terroir. Mid ruby colour in the glass, the nose is expansive and intense, unfurling with notes of hedgerow fruit, black pepper, bay leaf and violets. The palate is bright with summer fruits and precise in structure. There is the expected power of fruit yet it is more focused and less heavy than in previous years. This added precision makes for a wonderful delineation of fruit, spice and structure. The tannins are firm but ripe, building a sinewy frame through the mid-palate. Garrigue, fresh peppercorn, blueberry and red cherry intertwine on a long, harmonious finish. Outstanding.

97
Farr Vintners, Farr Tasting, September 2021
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.