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Bâtard Montrachet, Domaine Jean-Noël Gagnard 2001

Tasting Notes

92
Stephen Tanzer, International Wine Cellar (110), October 2003

Presenting a juxtaposition between its fleshy richness and crystalline character, the honeyed mineral-scented 2001 Batard-Montrachet is a fascinating wine. Deep, sappy, and intense, it offers outstanding concentration and an expressive, quartz-like character. This light to medium-bodied, satin-textured wine should be drunk between 2005 and 2011.

Pierre-Antoine Rovani, Wine Advocate (147), June 2003

A powerhouse of a wine, it roars on the palate. Golden, rich and ripe, with lemon curd, honey and hazelnuts. This thick-textured, spicy, profound, full-throttle white bursts with so much energy, it takes your breath away. Needs years in the cellar before reaching its peak. Best from 2005 through 2025. 125 cases made.

96
Per-Henrik Mansson, Wine Spectator, February 2003
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.