Cabernet Sauvignon Art Series, Leeuwin Estate 2018

The 2018 vintage in Margaret River was perhaps the best vintage in the modern commercial history of the region (i.e., since 1967). Most producers made their best wines in this year, and despite a string of extremely high-quality vintages that followed (2019 - cool, aromatic; 2020 - moderate to warm, great power and tannin structure; 2022 - too early to tell but whispers abound that it rivals 2018, certainly a warm year), it remains a standalone vintage in its outlay of powerful fruit and shape. The 2018 Art Series Cabernet Sauvignon is the best made at the estate, and I say that ahead of my favored 2014 and 2012 vintages.

Elegant, medium-bodied, with cardamom and dried herb hints to the bitter chocolate-edged blackcurrant fruit, with suggestions of riper cassis. Lovely freshness, showing ripe but present fine-grained tannins in this outstanding Margaret River Cabernet vintage. Classy and controlled. Bordelaise-coopered French oak barriques discreetly buff and extend the fruit on a tapered finish, with cigar box and cedar resonance to the back palate.

97% Cabernet Sauvignon, 3% Malbec. After individual berry sorting and cold soaking, fermentation took place in closed static fermenters at temperatures between 26 °C–30 °C with extraction by pumping over each individual parcel three times daily. After malolactic fermentation entirely in barrels and nine months of barrel maturation, separate parcels were blended for further maturation in French bordelaise-coopered barriques with seasonal rackings. The wine spent a total of 22 months in oak.
Truly elegant in every way. One sip of this wine and I can feel its beauty. It has a pure-fruited translucency and the whisper of pine needles, a mint-cold freshness, tannins reaching long, tenacious, slender from top to bottom, embedded through the fruit. A wine with a sweet heart, taut purpose, exquisitely formed clarity. (TC)