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Montrachet, Domaine Leflaive 2003

Tasting Notes

Produced from 25 hectoliter per hectare yields, the 2003 Montrachet (white) boasts a nose of toasted pears dusted with vanilla beans. Medium-bodied and oily-textured, its toasty personality reveals loads of spices, white fruits, anise, and nutmeg. Fresh, pure, and displaying an extended finish, this beauty is a candidate for drinking over the next 9-10 years.

91/93
Pierre-Antoine Rovani, Wine Advocate (158), April 2005
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.