Clos de l'Oratoire 1999

One of the stars of the vintage, this opague purple-colored St.-Emilion exhibits aromas of the new saddle leather, damp earth, black berries, incense, cassis, and toast. An intriguing tapenade note emerges with airing. Full-bodied, with sweet tannin, low acidity, and impressive concentration, it can be enjoyed now and over the next 10-12 years. Last tasted, 3/02.

Lots of ripe berry, almost raisiny aromas, with hints of mocha and spices. Medium to full bodied, with velvety tannins and a long, rich almost syrupy aftertaste. Give it time. Much better than from barrel. Best after 2004. 3250 cases made.