Latour 1996
| Tasting Notes |
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| Score: 99 | Robert Parker, Bordeaux Book (4), December 2003 |
| A spectacular Latour, the 1996 may be the modern day clone of the 1966, only riper. This vintage, which is so variable in Pomerol, St.-Emilion, and Graves, was fabulous for the late-harvested Cabernet Sauvignon of the northern Medoc because of splendid weather in late September and early October. An opaque purple color is followed by phenomenally sweet, pure aromas of cassis infused with subtle minerals. This massive offering possesses unreal levels of extract, full body, intensely ripe, but abundant tannin, and a finish that lasts for nearly a minute. Classic and dense, it displays the potential for 50-75 years of longevity. Although still an infant, it would be educational to taste a bottle. Anticipated maturity: 2015-2050. |
| Score: 99 | Robert Parker, Wine Advocate (129), June 2000 |
| Fifty-six per cent of the 1996 production made it into the grand vin, a blend of 78% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc, and 1% Petit Verdot. It is a massive, backward wine that comes close to being a monster. The 1996 appears to be a modern day version of the 1966 or 1970, rather than the sweeter, more sumptuous, fatter styles of the 1982 or 1990. The wine reveals an opaque ruby/purple colour, as well as reticent but emerging aromas of roasted nuts, blackberry fruit, tobacco, and coffee, with hints of pain grillé in the background. Massive and full-bodied in the mouth, it possesses extremely high tannin, fabulous concentration and purity, and an impeccably long finish. This wine, bottled in July 1998, will require at least a decade of cellaring. Anticipated maturity: 2012-2040. |
| Score: 97 | Robert Parker, Wine Advocate (122), April 1999 |
| The 1996 is a fabulous wine that should rival, and even eclipse the extraordinary 1995. The 1996 is huge, massive, it boasts an opaque ruby/purple color, as well as extraordinary, thick, monster-sized fruit, glycerin, and extract on the palate, an a finish that lasts for 40 seconds. In addition to being a classic Pauillac, it is a textbook Latour, with formidable power, compelling purity, and remarkable presence on the palate. The nose is just beginning to offer some of the minerals, roasted herbs, grilled meats, cassis, and blackberry character of this great first- growth. Full bodied and layerded, with amazing power and richness, but no sensesof heaviness, this is a wine to buy for your children. Anticipated maturity:2015-2040 |
| Score: 96-98+ | Robert Parker, Bordeaux Book (3), November 1998 |
| Nose wonderful, complex and open, developed yet youthful, mature damp earth and charcoal hints, dark blackcurrant fruit, cedar wood with cranberry and ripe black cherry, very complex and deep, just starting to open up. Excellent. Drink 2009-2026.Date tasted 7th July 09. |
| Score: 18 | Jancis Robinson MW, JancisRobinson.com, September 2009 |
| Mature rim. Inky mineral nose. Delicate, lively wine. Really racy. Very dry finish. A bit gawky. Drink 2008-20 |
| Score: 18 | Jancis Robinson MW, JancisRobinson.com, September 2006 |
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| Score: 18.2 | Farr Vintners, 1996 Bordeaux Blind Tasting 8/9/2006, September 2006 |
| Very deep colour. The bouquet was very closed but with good sugar. There was good acid and sweetness on the palate. 18.5pts. Lindsay Hamilton 16 Nov 01. |
| Score: 18.5 | Farr Vintners, December 2001 |
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