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Bellevue 2010

RegionBordeaux
Subregion France > Bordeaux > Right Bank > St Emilion
ColourRed
TypeStill
Grape VarietyMerlot

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Tasting Notes

I rated this wine far higher from barrel. I only had a chance to see this wine once and the final blend of 98% and 2% Cabernet Franc was rigid, closed, tannic and not strutting its stuff. I didn't detect anything off in the bottle, but this certainly seemed to have far more potential when tasted it from barrel. The fact that co-owner Hubert de Bouard is involved says to me that I'm probably off-base rather than the wine, but that's the way it tasted, and all I can do is report that. Unfortunately, there just wasn't the time or opportunity to re-taste it.

This wine comes from a fabulously located 18-acre estate in what is considered one of the finest neighborhoods of St.-Emilion, sandwiched between such chateaux as Angelus, Beausejour Duffau, and Beausejour-Becot

87+
Robert Parker, Wine Advocate (205), March 2013

There is a touch of ostentatious on this supremely ripe, gregarious bouquet with ravishing dark cherries, cassis and blueberries. The palate is sweet on the entry. Saturated tannins, ripe Morello cherries, strawberry and vanilla leading to quite an oaky finish. Very seductive but perhaps not quite as cerebral as recent vintages. Tasted April 2011.

90/92
Neal Martin, RobertParker.com, April 2011

A beautiful core of ripe fruits and berries, with currants and spices. Full and silky. Very polished

92/93
James Suckling, JamesSuckling.com, March 2011

Very dark crimson. Lively. Muscular and confident but pretty chewy on the end. Very firm!

16
Jancis Robinson MW, JancisRobinson.com, April 2011

Incredible power and concentration. Possibly shades the '09 in this respect. Saturated blue-black colour. Dense, ripe fruit - essence of red fruit. Rich and concentrated on the palate but with minerally freshness. Firm tannic frame. Will need time. Drink 2020-2035.

17.5
James Lawther MW, Decanter.com, April 2011
Read more tasting notes...

From a fabulous location on the south/southwest slope near such notable estates as the two Beausejours and Angelus, this 15-acre vineyard has produced 1,500 cases from yields of 24 hectoliters per hectare. A blend of 98% Merlot and 2% Cabernet Franc, it offers up aromas of crushed rocks, black raspberries, black cherries and cassis. An opulent, full-bodied St.-Emilion displaying sweeter tannins than normal, this impressively endowed, pure wine is capable of lasting 20-25 yea

92/94
Robert Parker, Wine Advocate (194), May 2011
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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