Chevalier Montrachet, Domaine Jacques Prieur 2009

An overtly toasty nose is presently quite reduced and displays plenty of lactic acid, which renders it impossible to fairly evaluate. Otherwise there is impressive power, size, weight and richness to the finely detailed and intensely mineral-inflected flavors that possess a strikingly long finish. The natural class of Chevalier is certainly present though this is more powerful and weighty than a classic example.