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Gevrey Chambertin Lavaux Saint Jacques, Domaine Denis Mortet 2011

Tasting Notes

Generous amounts of wood fight slightly with the otherwise very fresh aromas of plum, wet stone, dark berries and humus. There is excellent richness to the mineral-driven medium-bodied flavors that possess excellent energy on the supple and suave mid-palate that possesses a relatively sophisticated mouth feel before culminating in a well-balanced and persistent finish. Even though the Lavaut is consistently Mortet's best 1er, it's presently no more complex or persistent than the Champeaux. I should also note that this is a bit too woody for my taste though it's not over the top. Drink 2021+

92
Allen Meadows, Burghound.com (53), January 2014

Bright red with ruby tones. High-toned aromas of cherry and stone lifted by a whiff of violet. Densely packed but light on its feet, with terrific lift and precision, as well as serious medicinal reserve, to the intense red and darker fruit flavors. This really spreads out over the palate on the long, vibrant back end. Will need 5 or 6 years in the cellar and should be outstanding at age 10 or 15.

92/94
Stephen Tanzer, International Wine Cellar, February 2013

Generous amounts of wood fight slightly with the otherwise very fresh aromas of plum, wet stone, dark berries and humus. There is excellent richness to the mineral-driven medium-bodied flavors that possess excellent energy on the supple and suave mid-palate that possesses a relatively sophisticated mouth feel before culminating in a well-balanced and persistent finish. Even though the Lavaut is consistently Mortet's best 1er, today it's no more complex or persistent than the Champeaux.

90/92
Allen Meadows, Burghound.com (49), January 2013
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