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Vallado Adelaide Vintage Port, Quinta do Vallado 2011

Tasting Notes

There's a sinewy power and refinement to the dark plum, dark chocolate, dried blackberry and currant flavors, accented by notes of forest floor and cardamom. The dusty finish features sanguine accents, matched with a hint of truffles. Best from 2030 through 2050. 833 cases made.

96
Kim Marcus, Wine Spectator, February 2014
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.