Region | |
---|---|
Subregion | Italy > Piedmont > Barbaresco |
Colour | Red |
Type | Still |
Gaja's 1997 Barbaresco is undoubtedly the finest he has yet made. An exquisite effort, it boasts a dense ruby/purple color in addition to an extraordinary nose of black cherry liqueur, smoke, licorice, mineral, and floral aromas. The wine is full-bodied, opulent, and loaded with fruit. Despite its precocious nature, there is abundant tannin, and thus 3-4 years of cellaring is required. It should age effortlessly for 25 years. Drink 2004-2024.
At this stage, the 1997s look to be the finest wines Gaja has ever made. My enthusiasm is obviously due in part to the stylistic preference I have for more opulently textured wines with lower acidity and thus a broader window of drinkability. The 1997 Barbaresco possesses opulence, glycerin, and extract that must be tasted to be believed. With explosive licorice-infused cherry fruit, low acidity, high alcohol, and huge concentration and richness, it is a spectacular wine that should be drinkable when released and last for 15+ years. Importer: Vinifera Imports, Ronkonkoma, NY; tel. (516) 467-5907