Region | |
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Subregion | Portugal > Madeira |
Type | Fortified |
View all vintages of this wine | View all wines by Pereira D Oliveira
I have tasted the 1927 Bastardo on two or three occasions and it is always a great Madeira. Having originally come from the Adegas do Torreao family, it has a swaggering bouquet of tangerine, beeswax, dandelion and a touch of sea foam. The palate might lack a little delineation, but it has a bravura quality with unashamed tangy orange peel, Seville orange marmalade, lemon peel and nutmeg, with a touch of walnut informing the oxidative finish. This is a Bastardo with braggadocio.