Region | |
---|---|
Subregion | France > Bordeaux > Left Bank > Pauillac |
Colour | Red |
Type | Still |
View all vintages of this wine | View all wines by Mouton Rothschild
The second wine, the 2013 Le Petit Mouton, represents about one-fourth of the crop. Composed of 93% Cabernet Sauvignon and 7% Merlot, it is a ripe, tasty, round, easygoing effort with red and black currant, licorice and spice box notes as well as a soft finish. Drink it over the next 7-8 years.
The 2013 Le Petit Mouton, one of the go-to second labels under winemaker Philippe Dhalluin, has an attractive blackberry, raspberry coulis and bay leaf scented bouquet that is simple but fresh and well defined. The palate is medium-bodied and initially angular in the mouth. The sharp acidity slight jars at first, although there are attractive blackcurrant pastilles that leaven what could have been a hard finish, dominated by the Cabernet Sauvignon that comprised 93% of the blend. This is a great deuxième vin that punches above its weight for the vintage, even if it does not quite match its showing from barrel.
The Le Petit Mouton has a huge majority of Cabernet Sauvignon at 93% - the highest percentage ever. The nose is quite floral and Margaux-like in style, simple but perfumed. The palate is crisp and structured on the entry with plenty of graphite-infused black fruit originating from the Cabernet, with a touch of dried blood towards the finish. This is a knockout wine from Philippe Dhalluin - real character and panache here. Tasted April 2014.