Brunello di Montalcino, Altesino 1997

Wonderfully floral aromas, with plenty of ripe fruit and hints of minerals and spices. Full-bodied and chunky, with well-integrated tannins and a long finish. Fresh and refined. Best after 2003

Altesino's medium to full-bodied 1997 Brunello di Montalcino boasts a dense ruby/garnet color in addition to aromas of creosote, new saddle leather, figs, plums, dried herbs, and white flowers. It is a meaty, complex, accessible, concentrated yet still young, vigorous Brunello with good underlying acidity and moderate tannin. It can be drunk now or cellared for 12-15 years.