England

The production of sparkling wine in England is by no means a new phenomenon. Commercial production of bottle fermented sparkling wines from grapes grown in England started in the 1960s. However the industry has undergone a renaissance in recent years and English Sparkling has emerged as a serious alternative to Champagne thanks to our favourable climate and soil types.

Today, there are over 100 vineyards in England producing sparkling wines and Nyetimber is one of the largest producers. In 2010, Chardonnay and Pinot Noir were the two most commonly planted grape varieties in English vineyards. Along with Pinot Meunier, the three varieties combined accounted for around 40% of vines planted, which appears to reflect a significant growth in interest in English sparkling wines.


Available Vintages
ALLN.V.M.V.2019 2018 2017 2016 2015 2014 2013
2012 2011 2010 2009 2008 2007 2006 2005 2004 2003
2002 2001 2000 1999 1998 1997 1996 1995 1994 1993
1992 1991 1990 1989 1988 1987 1986 1985 1984 1983
1982 1981 1980 1979 1978 1977 1976 1975 1974 1973
1972 1971 1970 1969 1968 1967 1966 1965 1964 <1963

Wine Search
Wine  
Vintage  Separate multiple vintages with spaces
Detail  e.g. Ex Chateau, Gift Box, etc.
Region
Subregion
Size
Colour
Minimum Score
Minimum Price Maximum Price  GBP/Cs

Reset