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Laville Haut Brion 2008

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Graves
ColourWhite
TypeStill
Grape VarietySauvignon Blanc/Semillon

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Tasting Notes

The last vintage of Laville Haut-Brion (its name was changed to La Mission Haut-Brion Blanc in 2009) is a blend of 79% Semillon and 21% Sauvignon Blanc revealing lovely lemon blossom, orange marmalade, candle wax, honeysuckle and hints of smoky oak. Full-bodied and capable of lasting 20-25 years, it is a sensational dry white.

94
Robert Parker, Wine Advocate (194), May 2011

Greenish tinge. Firm grapefruit aromas, then attractive fruit weight on the palate. Green streak. Very cleansing! Mineral finish. Skinnier than many other years. Very brisk and bracing.

17.5
Jancis Robinson MW, JancisRobinson.com, April 2009

(79% semillon and 21% sauvignon blanc) Light straw-green. Initially reticent nose needs coaxing to reveal aromas of orange blossom, lemon and minerals. Enters the mouth bright and fresh, with citrus and mineral flavors of sneaky concentration, but comes across as a rather linear, austere Laville. Harmonious acidity extends the flavors on the back end, but this wine will need to develop more complexity to warrant an outstanding rating.

89/92
Stephen Tanzer, International Wine Cellar, May 2009

A blend of 79% Semillon and 21% Sauvignon Blanc. The nose is bright and lively with grapefruit, a touch of pear and apple, nice definition and after ten minutes there are hints of vanilla pod evolving. The palate is fresh and citrus-like, nice tension, a touch of pear. Lime and apple-blossom towards the finish. Very elegant and poised.

92/94
Neal Martin, RobertParker.com, April 2009
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.