Meursault Genevrières, Bouchard Père et Fils 2014

(from an incredible 2.7 ha parcel which makes Bouchard the largest owner, surpassing the 2.5 ha of Latour-Giraud). The pungent nose combines reduction and as yet unabsorbed sulfur so be sure to decant this if you’re going to open a bottle in the name of “science”. The palate impression of the wonderfully refined middle weight flavors manages to be at once notably rich while retaining good delineation while simultaneously delivering excellent depth and persistence on the well-balanced finale. This is focused but not especially tight or austere and this should drink reasonably well after only a few years of cellaring.