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Pinot Noir Knox Alexander, Au Bon Climat 2011

RegionU.S.A.
Subregion U.S.A. > California
ColourRed
TypeStill
Grape VarietyPinot Noir

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Label

Tasting Notes

Ripe raspberry jam scents gain intrigue thanks to hints of eucalyptus oil, orange rinds and iron on this Jim Clendenen-made wine. The palate is driven by dried herbs, from oregano to thyme, with cooked pork rind meatiness in the middle and a vanilla-flecked finish.

93
Matt Kettmann, Wine Enthusiast, June 2015
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.