A little over a decade ago, Prince Robert of Luxembourg and the Dillon Estates bought Tertre Daugay - a Saint Emilion property with prime vineyards - and renamed it Quintus (as the fifth estate owned by Domaine Clarence Dillon). The estate has grown over time to include the vines from L'Arrosée in 2013 and, more recently, Grand Pontet. The cellars, vineyards and team have been overhauled, bringing expertise, experience and dilligence to the property in an effort to make Quintus one of the great wines of the right bank.
Château Troplong Mondot has produced one of the more divisive wines in Bordeaux over the last quarter of a century. The full-blooded, ripe, inky, high-alcohol and fully-extracted style drew three-digit scores from many critics and scorn from others. With a traditionally British palate, I have found these wines impressive to taste in some vintages, though never something I would drink, or buy, myself; a tasting pour has always been more than enough. There has, however, been a seismic change since 2017, when Aymeric de Gironde was brought in to manage the estate. The results are already impressive, with changes in all aspects promising even more to come.