Unico, Vega Sicilia 2005

RegionSpain
SubregionRibera del Duero
ColourRed
TypeStill


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Tasting Notes

Neal Martin had already tasted the 2005 Único in 2012, before I joined The Wine Advocate, but then they released 2007 and 2008 before and the 2005 has been kept until now, as they thought the vintage required some more time in bottle. It's mostly Tempranillo with some 6% Cabernet Sauvignon, fermented with indigenous yeasts in oak vats and aged for almost six years in 225-liter French and American oak barrels and 20,000-liter oak vats. The extra time in bottle has helped the wine to develop its bouquet, and it feels very aromatic and open, with the classical Vega Sicilia perfume of yesteryear, earthy, leafy and spicy, even if they wine was kept because of its power. It's still powerful, but at the same time it's elegant and has a polished mouthfeel and fine-grained tannins. 93,545 bottles, 2,391 magnums, 146 double magnums and six imperials produced. It was bottled in June 2011. Next year they will release the 2006, and the following vintage to be released in 2019, will be 2009. Further than that they don't know, as the only newer vintage in bottle today is 2010 and they are about to bottle 2011 now. Drink 2017 - 2030.

Score: 96Luis Gutierrez, Wine Advocate (229), February 2017

Pablo Alvarez described this as a generous vintage that was generous in terms of luminosity that is captured in the wine. The 2005 looks set to be a wonderful Unico when it is eventually released. The nose is very pure and elegant with dark berries, blackberry, pomegranate and a touch of orange blossom. The palate has a pure and rather tart entry with a touch of piquancy. There are notes of blackberry, sloe, dates and citrus peel, but more interesting is the Burgundy-like texture: silky smooth and weightless on the finish. This is a very feminine Unico, lithe and generous, one that should be more approachable than the 2004. Returning after 20 minutes in the glass, it softens and offers subtle toffee-ish notes towards the finish.

Score: 95Neal Martin, Wine Advocate (202), August 2012

(fermented in large oak tanks and aged for six years in new French and American oak barriques) Saturated ruby. Explosively perfumed aromas of fresh ripe red fruits, floral oils, pipe tobacco and incense take on sexy vanilla and woodsmoke nuances as the wine opens up. Densely packed yet shockingly lithe on the palate, offering intense cherry liqueur, red currant and spicecake flavors given spine by a core of juicy acidity. Shows superb energy and clarity, finishing sweet, smoky and extremely long; velvety tannins add gentle grip.

Score: 97Josh Raynolds, vinous.com, May 2017

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