2019 Triangle de Guffens

As many of you will know, Jean-Marie Guffens is a genius producer of white wine. His Domaine Guffens-Heynen is irrefutably the greatest in the Mâconnais region. The wines he makes there are regularly rated at the same level as Grand Crus from the Côtes de Beaune that sell for many times the price.
It is less well known that Jean-Marie also owns an estate in the Luberon (just off the Rhône valley) and has recently purchased Château Closiot in Barsac.
In the excellent 2019 vintage, Jean-Marie had the slightly crazy idea (that’s a polite way of putting it) to produce a blend of the wines from his three Domaines and so Triangle de Guffens was born. 

The wine is made from Chardonnay (first pressings of Pouilly Fuissé and Mâcon), Semillon (Barsac vinified dry), Viognier and Roussanne. It’s a mad blend - unique and fascinating. This is the ultimate wine to serve blind to your wine-loving friends! You will have so much fun watching them struggle to identify what it is.
Here’s a video of our very own Master of Wine, Thomas Parker, trying to describe this bizarre wine. If you know Thomas, you’ll know what a brilliant taster he is - so we love seeing him struggle with this!
Triangle de Guffens 2019 will be bottled next month under stelvin screwcap and orders for this unique wine must be received by the end of June. The wine will be ready for delivery from late July/early August.

Triangle de Guffens, Guffens-Heynen

Colour Region Vintage Wine Size Cs Bts GBP
Per Score Help
Southern France2019Triangle de Guffens, Domaine Guffens-HeynenBT400195.0012 Add to Basket
All prices exclude UK duty & VAT and all wines are offered subject to remaining unsold. E&OE.

This unique, alchemical wine is a blend of Chardonnay, Semillon, Viognier and Roussanne. Designated a Vin de France, the grapes come from Jean-Marie Guffens' three estates in the Maconnais, Barsac and the Luberon. Total production just 600 cases. The nose is a heady concoction of ripe peach and apricots, intermingling with blood orange, pithy lemons and yoghurt. There are palpable elements of all four varieties in the fragrant aromas. The palate starts with the peaches and cream of Viognier, bringing oily depth and fleshy fruit. There is textural weight and structure reminiscent of Roussanne and Semillon, before savoury, flinty notes add waves of Chardonnay, but again remind of Semillon. It is easy to get tied in knots between the varieties as you taste through this wine, flitting from one to the other as the kaleidoscopic flavours intermingle with the texture, acid and alcohol. This would be a real brute to serve blind, something we definitely intend to do! At its heart, it is a fleshy, sumptuous white that is ideally suited to drink over the next two years while the fruit is vibrant and powerful.

16.5 points, Farr Vintners

Minimum Order – 12 bottles
This wine will be available for delivery in late July/early August