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Bienvenue Bâtard Montrachet, Jacques Carillon 2019

Tasting Notes

Unwinding in the glass with aromas of pear, orange oil, honeycomb, iodine, toasted nuts, smoke and spices, the 2019 Bienvenues-Bâtard-Montrachet Grand Cru is full-bodied, layered and textural, with a rich core of fruit, tangy acids and a long, saline finish. This has turned out well.

94+
Jasper Morris MW, Inside Burgundy, January 2022
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.