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Riesling Brand VV, Domaine Zind-Humbrecht 2010

RegionAlsace
Subregion France > Alsace
ColourWhite
TypeStill
Grape VarietyRiesling

View all vintages of this wine | View all wines by Domaine Zind-Humbrecht

Label

Tasting Notes

Combining fruit from the Steinglitz and core Brand with a majority from the relatively deeper-soiled Schneckenberg portion of this grand cru, Zind-Humbrecht's 2010 Riesling Brand Vieilles Vignes retains unusually high acidity even by vintage standards and was very slow to ferment leaving behind 34 grams of residual sugar at 12.9% alcohol, features that no doubt owe much to the influence of botrytis, even though the most significantly affected bunches were culled to generate a V.T. bottling. (That virtually all of the vines were to some degree affected explains the absence of a corresponding non-Vieilles Vignes bottling, since the estate has trained its customers to associate obvious absence or presence of both sweetness and noble rot with the distinction between regular and Vieilles Vignes brand bottlings.) Rowan, honeysuckle, mint, maraschino, almond extract, apricot preserves and candied lime peel combine for a headily alluring, high-toned aroma and reemerge on a luscious and creamy yet simultaneously bright, juicy palate, frangipane and marzipan being reinforced in a long, vibrant finish by the wine's overt sweetness, yet harmoniously marrying with fresh fruit as well as liquid floral flavors and in no way engendering a confectionary overall impression. This will merit restraint as it develops further interest in bottle and should reward return visits through at least 2035. Drink 2014-2035

94
David Schildknecht, Wine Advocate (214), August 2014

A lush and lightly mouthcoating white, balancing mango, pineapple, honey and guava flavors with finely focused, mouthwatering acidity. Features a base of minerally salinity, with tangerine, rose petal and spice accents that linger on the finish. Drink now through 2025. 300 cases made.

94
Alison Napjus, Wine Spectator, October 2012

Bright yellow-gold. Aromas of sauteed pineapple, wild herbs, high-toned gingery spices, honey and mint. A very sweet, penetrating fruit bomb, with powerful acidity giving cut and energy to the intense flavors of pineapple, peach and ginger. The fresh, fruit-driven finish boasts terrific rising length and verve. Superb. (ST)

94
Ian d'Agata, International Wine Cellar, December 2012

Concentrated orange blossom, citrus and pear are all well integrated on the nose. It is rich and medium-sweet on the palate full of apple, citrus and passion fruit notes. The high acidity comes racing through on the finish and carries the flavours well, giving the wine persistence and balance. A very elegant and classy wine with a long finish that will only improve with time.

Farr Vintners, Farr Tasting, July 2012
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

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