| Region | |
|---|---|
| Subregion | France > Bordeaux > Right Bank > St Emilion |
| Colour | Red |
| Type | Still |
Quintus is the latest venture of the Dillon family - owners of Chateau Haut Brion. This is the second wine of this new estate in Saint Emilion which was created following the purchase and amalgamation of Chateaux Tertre Daugay and l'Arrosée.
Crushed blackberries and violets with raspberries and shitake mushrooms. Medium body, firm and silky tannins and a chocolate, hazelnut and berry aftertaste. Extremely well-done second wine. Better after 2022.
