Gewurztraminer Clos Windsbuhl, Domaine Zind-Humbrecht 2010

A decidedly sweet Zind-Humbrecht 2010 Gewurztraminer Clos Windsbuhl smells pungently of caramelized parsnip and celery root, whose intriguingly earthy flavors are complimented on an expansive palate and in a succulently long, rivetingly interactive finish by juicy orange and lemon along with alkaline, chalky, saline and ginger notes. Here is another 2010-vintage instance of Gewurztraminer not only possessed of Riesling-like vivacity and minerality but also of varietal character sublimated to that of site. Incidentally, in a desperate and largely successful attempt to keep boar from once again eating into the profits of this clos, Humbrecht put an extra charge on the electric fence that surrounds it, and smeared honey on the lowest wire so that the wild pigs would make tender nose or tongue contact! Plan to follow this through at least 2035. Humbrecht cautions that it would be a shame to be seduced by its current performance into drinking your stocks down anytime over the next decade. Drink 2014-2035

There's a tension to this floral Gewürz, with tightly knit flavors of candied grapefruit zest, blood orange, honey, ripe peach, smoke and fleur de sel wrapped by firm, intense acidity. Lacy in texture, this finds lovely balance. Mouthwatering, spiced finish. Drink now through 2027.

This is classic Gewurztraminer. There is a very aromatic, heady perfume to the nose of rosewater and lychee. On the palate it is lusciously sweet and concentrated. Low in alcohol and with a great balance and a long finish. Very impressive indeed.