| Region | |
|---|---|
| Subregion | France > Bordeaux > Bordeaux (White) |
| Colour | White |
| Type | Still |
This is the dry white wine of Mouton Rothschild that has been produced in small quantities since the first vintage in 1991. The 9 hectare vineyard (which is planted with 55% Sauvignon, 43% Sémillon and 2% Muscadelle) is inland from the château at the edge of the Pauillac appellation but the wine is labelled AC Bordeaux.
The 2024 vintage is made from 54.5% Sauvignon Blanc, 12.5% Sauvignon Gris and 33% Semillon. ABV 12.8. 45% new oak.
Notes of pear, mint, flowers, citrus and boxwood preface the 2024 Aile d'Argent, a moderately weighted, rich and satiny wine that's ample, framed by bright acids with a gently green finish, a consequence of the vintage's climatology. This is a blend of 54.5% Sauvignon Blanc and the rest Sémillon with a pH of 3.05.
A little more strict than other Left Bank whites, the 2024 Aile d'Argent has a bright nose with lime flower, Conference pear and light peach skin scents. The palate is well balanced with a citrus-infused entry, a keen line of acidity and a dab of ginger on the finish. Drink: 2025-2035
Pale silverish lemon colour. Honeysuckle, musky grapes, some wax and lemon peel on the nose. The palate is full of energy, but also has a waxy, supple texture. Very fine grained yet bold at the same time. Zesty but serious, with a long, citrus-fruit led finish accented with salty spice.
Skips out with vibrant notes of lime blossom, green apples, and fresh grapefruit with hints of pineapple and fresh pears. The light to medium-bodied palate delivers great intensity and tension with a silky texture and long tangy finish. Yum!
54.5% Sauvignon Blanc, 33% Semillon, 12.5% Sauvignon Gris. Aging 9 months in French oak barrels, 45% new. 6.5% Malolactic.
The 2024 Aile d'Argent is very fine. Silky, aromatic and brisk, the 2024 is impeccably done. White pepper, chalk, slate, mint, lemon peel and marzipan are some of the many notes that take shape in the glass. Attractive tropical overtones from the Sauvignon Gris add lift. There's a bit more lees-stirring than in most years, and also a bit of malolactic fermentation, both of which work so well within the wine's framework. Drink: 2026-2030
Complex and bright, showing sea urchins, lemon zest, spices and subtle cream. Medium-bodied with a sense of chalkiness to the middle. Lightly saline and quite long. There is no baby fat here. 54.5% sauvignon blanc, 33% semillon and 12.5% sauvignon gris. Aged in 45% new wood barrels.
