| Region | |
|---|---|
| Subregion | France > Vin Doux Naturel > Rivesaltes |
| Type | Fortified |
The 1973 Rivesaltes has quite a spirituous nose, perhaps too much for my liking as it partially occludes the fruit profile. I would swear this is a Madeira if I had it blind. The palate is medium-bodied, harmonious and quite tangy with a viscous opening, marmalade and quince notes and a dash of chilli on the finish. If you can abide that feisty nose, this is delicious. Drink 2025-2038.
Lots of acidity, grip and length. Really racy and textured. Still a little bit of tannin! But that adds interest. (JR)
The 1973 from St Michel is all about lift and precision. A sense of old books comes together with sultana, dried fig and confit citrus. This follows on the palate, which has just a touch of rancio character but is fine and smoky. Bright acidity is reminiscent of fine Madeira, but the oily expansive nature of the palate is generous despite the fine framework. Long and intense with an unerring freshness despite its age, this is a delicious Vin Doux to drink on its own, with cheese or lighter desserts. Excellent.
