| Region | |
|---|---|
| Subregion | Italy > Piedmont > Barolo |
| Colour | Red |
| Type | Still |
***Barolo Tre Tine - 97 points***
This stunning Barolo opens with enticing scents of baking spice, blue flower and perfumed berry. Structured but extremely elegant, the taut palate features juicy cherry, raspberry, cinnamon and ground clove alongside seasoned tannins. Drink 2025–2044.
***Barolo Brunate - 99 points***
Giuseppe Rinaldi’s 2019 Barolo Brunate is drop-dead gorgeous, with ripe raspberry, blood orange, licorice and tobacco framed in firm, refined tannins. Fresh acidity keeps it balanced and lends youthful tension. It’s already utterly delicious but give it time to fully develop. Drink 2027–2049.
***Barolo Bussia - 99 points***
Giuseppe Rinaldi’s debut vintage of 2019 Barolo Bussia is the biggest and best news out of Barolo in years. It’s absolutely fantastic, with aromas of forest floor, balsamic sensations of camphor and ripe berry fruit that segue into botanical herb, licorice and raspberry compote on the palate. Hailing from the storied heart of the cru, in the area once called Bussia Sottana, it boasts an age-worthy structure and a natural concentration thanks to the advanced age of the vines planted in the 1940s. It’s still very young with racy tension but already balanced, with a backbone of firm tannins and fresh acidity. Drink 2029–2049.
