| Region | |
|---|---|
| Subregion | South Africa |
| Colour | Sweet White |
| Type | Still |


The 2020 Essence is the Mullineux's first release of this cuvée since 2012 and comes from the last fraction to come out of the press, comprising pure Chenin Blanc that took 30 months to ferment. It is beautifully defined and surprisingly discreet with marmalade, rose water, quince, apricot, and just a slight chlorine scent on the nose. The palate is unctuous as you would expect and delivers….drum roll…650g/L residual sugar with effortless style. The 12g/L acidity upholds freshness and prevents it from becoming cloying and, yes, very Tokaji-like on the slightly tangy finish. Decadent and slightly outrageous. Available only in 250mL bottles…so don't go asking for jeroboams.
Orange-amber colour with notes of mandarin oranges, sultanas, chamomile, fruit tea and candied lemons. So intense, luscious and syrupy, packed full of sugar, flavour and lively acidity. Not made every year, this is made from a portion of the grapes for straw wine with the highest concentration, taking two and a half years to ferment.