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Le Petit Mouton 2005

RegionBordeaux
SubregionPauillac
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon

View all vintages of this wine | View all wines by Mouton Rothschild

Colour Region Vintage Wine Size Cs Bts Price IB GBP Per Score
Bordeaux2005Le Petit MoutonBT102,680.001288/90 RP12297.7777706666790.0088.00Petit Mouton0.75
Bordeaux2005Le Petit MoutonMG102,650.00688/90 RP6294.4444446666790.0088.00Petit Mouton1.5
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2005 Le Petit Mouton, a blend of 60% Cabernet Sauvignon and 40% equal parts Cabernet Franc and Merlot, is a charming, plush, medium-bodied effort displaying loads of fruit and character. It should drink well for 15+ years.

88/90
Robert Parker, Wine Advocate (164), April 2006

The Le Petit Mouton 2005 has a ripe, quite intense bouquet: raspberry coulis, sage, cloves and a touch of undergrowth. The palate is medium-bodied with fine tannins, nicely balanced with a mulberry and red plum finish that is delightful, even if it does not quite have the precision or sophistication of more recent vintages. This is drinking beautifully now but it will continue to cruise for another decade.

90
Neal Martin, RobertParker.com, February 2015
89
James Suckling, WineSpectator.com, February 2008

Tasted blind. Very sweet start and then so fluid and lively. Very nice wine with great balance. Fruit already evolving, but lots of tannins stored underneath for the future.
Drink 2015-2040

18
Jancis Robinson MW, JancisRobinson.com, March 2017

Quite a rich, velvety nose. Tough finish so not quite integrated yet. Lots of raw ingredient but they remain ingredients and a bit raw. 13%
Drink 2019-2035

16.5+
Jancis Robinson MW, JancisRobinson.com, February 2015

Slightly weak rim. Warm, toasty nose. Very rich sweet palate entry and then a little crispness. Not nearly ready. Velvety texture until the very end, when the tannins really make their presence felt. Dry finish

17
Jancis Robinson MW, JancisRobinson.com, February 2009

This is the second wine of Mouton Rothschild. In 2005 only 60% of Mouton's production was used for the grand vin with 20% going into Petit Mouton and a further 20% being sold off in bulk. In previous vintages grapes that made this wine would have been used for Mouton itself. It is made from 60% Cabernet Sauvignon, 20% Cabernet Franc (just about all Mouton's Cabernet Franc production this year) and 20% Merlot. It is being elevaged in 60% new oak and has an impressive black colour and lots of cassis fruit, Very much a junior version of the great Mouton Rothschild itself.

91+
Farr Vintners, April 2006
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.