This wine has now sold out. To register your interest please contact us at email@example.com and we will notify you when it is back in stock.
The Yquem 1976 (100 points; last tasted 12/02) is an Yquem on a relatively fast track for this property. It seems to be close to full maturity, and remains a very powerful, thick, viscous Yquem with notes of honeyed stropical fruits, spice box, crème brulée, smoke, and orange marmelade. The wine is viscous, rich, and an amazingly great Yquem. Among the vintages of the last 30 years, this is perhaps the most complex and ready to drink of the great years for Yquem. It should continue to evolve and last for another 50 or more years.
|Score: 100||Robert Parker, Bordeaux Book (4), December 2003|
The 1976 Yquem continues to go from strength to strength. Who can ignore the awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconuts, and overripe melons? This full-bodied, viscous, luscious wine has been absolutely delicious since bottling, given its relatively low acidity and precocious personality. It is one of the few true great vintages of Yquem that can actually be drunk with tremendous pleasure at such a young age. Eighty percent of the harvest made it into the final wine. Anticipated maturity: Now-2025. Last tasted, 12/90.
|Score: 96||Robert Parker, Bordeaux Book (3), November 1998|
Dark copper. Hint of molasses on the nose - very luscious - though there is very nice balancing acidity and creamy, slightly burnt texture. Just starting to take on a rather drier aspect than in its youth but still giving lots of pleasure.Drink 1986-2002Date tasted 13th Feb 08
|Score: 18.5||Jancis Robinson MW, JancisRobinson.com, February 2008|
© 2001-2020 Farr Vintners Ltd.