This shows amazing freshness and depth of fruit while remaining agile and very clean. Full body, dense and layered on the palate. Goes on for minutes with each sip. Lots of mineral and chalk character too. A fabulous Champagne. A blend of half Pinot Noir and half Chardonnay.
|Score: 100||James Suckling, JamesSuckling.com, September 2013|
I tasted this at a friend’s 50th birthday, where we drank several incredible 1966 Bordeaux (the standout being Cheval Blanc 1966 that could easily have featured here). This was of course much younger, but just a brilliant Champagne. Richly textured, perfectly toasted from its 12 years on the lees (it was disgorged in 2008 and these later disgorged bottles have a little less dosage than the 2004 version). Elegant and precise but with layers of lemon curd creaminess that adds to the impressive complexity on display. This is 20 years old but still almost impossibly vibrant and fresh, and has many years ahead of it.
|Score: 98||Jane Anson, Decanter.com, December 2016|
Disgorged 2008, this is wonderfully meaty, substantial wine still with the vintage's marked acidity but now tamed and counterbalanced by much more flesh and creaminess. Nothing remotely soft about this but lots of struck match character still and ramrod straight in structure. Should go on for many a long year but the texture is fantastic - just the merest hint of brioche too. A majestic, rather intellectual wine.
|Score: 19||Jancis Robinson MW, JancisRobinson.com, August 2011|
The 1996 Dom Pérignon Oenothèque has really come around since I last tasted it some months ago. Up until recently, the 1996 was hard as nails. Over the last few months things have developed for the better, as the fruit is now much more expressive, within the context of the year, of course. The 1996 Oenothèque remains compact, but today there is great beauty to be found in the yellow stone fruit, slate, white flowers and lightly honeyed overtones that grace the finish.
|Score: 97||Antonio Galloni, vinous.com, May 2014|
An elegant if highly restrained nose displays cool nuances of green apple, a variety of citrus elements and discreet floral hints along with plenty of yeast character. There is superb precision to the equally cool and restrained middle weight flavors that dance across the palate thanks to the incredibly fine mousse that is at once firm but not aggressive on the notably dry but not really austere finale. I very much like the ’96 Oenothèque as it’s a wonderfully graceful effort that possesses impeccable balance and a refinement that it doesn’t always achieve. In terms of where it is in its evolution, ’96 is going to be one of those timeless vintages that will still be with us 30 years hence as I believe that it will continue to age effortlessly. That said, there probably isn’t much more in the way of upside development potential remaining though it will certainly continue to add secondary elements with additional time in bottle. In sum, this is flat out great with a long future ahead of it. Drink now+
|Score: 97||Allen Meadows, Burghound.com (60), October 2015|
This was my first look at the 1996 Oenotheque release of Dom Pérignon, which of course if quite a bit behind the evolutionary arc of the original release of the wine. The bouquet is still fairly youthful and steely in profile, delivering a still primary nose of green apple, pear, a touch of menthol, great, stony minerality, the gentle botanicals of Dom Pérignon in its youth, bread dough and a smoky topnote. On the palate the wine is pure, full-bodied, young and absolutely pristine, with laser-like focus, refined mousse, great backend mineral drive and a very long, focused and perfectly balanced young finish. This does not offer anywhere near the pleasure in the glass today as the original release, but it will be even finer once it has reached its apogee. Drink between 2028-2075
|Score: 97||John Gilman, View From the Cellar, October 2016|