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Lafleur 2001

RegionBordeaux
Subregion France > Bordeaux > Right Bank > Pomerol
ColourRed
TypeStill
Grape VarietyMerlot/Cabernet Franc

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Label

Tasting Notes

The 2001 Lafleur was tasted directly from bottle with Baptiste Guinaudeau. Opens gradually on the nose with brambly red fruit, black truffle, mint and touches of iron and sage. The palate is medium-bodied with firm, grippy tannins; it's very ferrous in style, and the Cabernet Franc is in the driving seat. A little savoury towards the finish, with residues of black pepper and white pepper towards the finish.

95
Neal Martin, vinous.com, January 2023

Performing slightly less impressively from bottle than it did from cask, this wine’s Cabernet Franc element has come forward, revealing a distinctive herbal, bell pepper, vegetal character that kept my score from going higher. Nevertheless, there is plenty to like about this 2001 Pomerol. It possesses a saturated ruby/purple color, powerful aromas (kirsch liqueur, raspberries, and blackberries), an earthy, muscular, chunky character, and the most tannic personality of any Pomerol I tasted. While not the huge blockbuster Lafleur can often produce, it is well-built. Anticipated maturity: 2009-2019.

92
Robert Parker, Wine Advocate (153), June 2004

Fabulous. Long and enticing on the palate. Shows wonderful promise.

92/94
James Suckling, Wine Spectator, March 2002

Rich and velvety look. Warm and rich on the nose. Very sweet and consoling. Round and gentle – caressing. Slightly dry tannins on the finsh so that the whole effect is slightly ungainly but certainy rewarding in a hot chocolate sort of way.

17
Jancis Robinson MW, JancisRobinson.com, October 2007
Read more tasting notes...

The 2001 Lafleur was tasted directly from bottle with Baptiste Guinaudeau. It opens gradually to reveal scents of brambly red fruit, black truffle, mint and touches of iron and sage. The palate is medium-bodied with firm, grippy tannins, and very ferrous in style, the Cabernet Franc definitely in the driving seat. Residues of black pepper and white pepper linger on the slightly savory finish. Poured at Café Cuisine with Baptiste Guinaudeau. 2021 - 2055

95
Neal Martin, vinous.com, September 2021
94/96
Robert Parker, Wine Advocate (146), April 2003
91/93+
Robert Parker, Wine Advocate (140), April 2002
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.