An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically - a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking that is capable of lasting 50 or more years. The tannins are elevated, but they are sweet and beautifully integrated as are the acidity, wood and alcohol (which must be in excess of 14%). This vineyard, which is situated on the high plateau of Pauillac adjacent to Mouton Rothschild, appears to have done everything perfectly in 2009. This cuvee should shut down in the cellar and re-open in a decade or more. Anticipated maturity: 2025-2075
|Score: 100||Robert Parker, Wine Advocate, March 2012|
It's no surprise that proprietor Alfred Tesseron has produced a possibly perfect 2009. He's been on a roll since 1994, and no other producer has done more work in the vineyard than Tesseron, who has moved to 100% bio-dynamic farming, reduced yields drastically, and instituted a draconian selection process. This vineyard, which sits on the high plateau of Pauillac adjacent to Mouton Rothschild, has produced a 2009 of extraordinary intensity and purity. It is outrageously concentrated, with silky tannin (the sweetest I have ever tasted in a Pontet-Canet as well as the highest measured), an opaque purple color, and copious notes of graphite, cassis, licorice, and subtle smoke and forest floor. Full-bodied and unctuously textured with striking purity and definition, it is a wine of colossal weight as well as elegance (in itself a poster boy for this paradox in 2009). This brilliant Pauillac requires a decade of cellaring despite its voluptuous texture. It should evolve for 50-75 years. (Tasted four times.) Drink 2020-2095.
|Score: 97/100||Robert Parker, Wine Advocate (188), April 2010|
Served blind at the Southwold 2009 tasting. I have tasted the Pontet-Canet '09 several times in bottle, but I wanted to wait until I could tasted it blind before posting my first appraisal in bottle (which was done in two different flights.) It has a very rich, almost extravagant bouquet with blackberry, black olive compote, a touch of balsamic and graphite. It is very intense although it seems to calm down in the glass. The palate is very smooth, underpinned by supple, saturated tannins. This is primal, loaded with glycerine, a 2009 determined to make an impression, which it most certainly does. Yet does it quite have the panache and class on the finish compared not only to its peers, but the Pontet '10?
|Score: 95||Neal Martin, RobertParker.com, July 2013|
Tasted on four separate occasions, including twice at the chateau, though actually showing best at a negociant. Representing 80% of the crop, 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot. The nose is very pure, blackberry, small black cherries, a touch of griottes, a hint of cedar and mint. Quite feminine. Not too powerful. Very fine definition. The palate is full-bodied with firm tannins, insistent grip and good acidity, perhaps one of the most structured, masculine Pauillac 2009s but that does not detract from the finesse and poise. But certainly there is backbone here that segues into a tertiary note towards the finish. Very focused, more minerally elements towards the finish, hints of black truffle and smoke towards the finish. Very good persistency, somehow, an assured Pontet Canet. Superb. Tasted March 2010.
|Score: 94/97||Neal Martin, RobertParker.com, April 2010|
Stunning aromas of fresh flowers, with blueberries, blackberries and currants that follow through to a full body, with super balance and finesse. The tannins are super polished. Such class here. Best ever from here. From biodynamically grown grapes. Try in 2018.
|Score: 98||James Suckling, JamesSuckling.com, February 2012|
This is very sexy on the nose with black truffles, blackberries, blackcurrants, and dark chocolate. Plums too. Full bodied, with an amazing depth of fruit and super silky and intense tannins. This wine has a fabulous clarity and class. Superb. Try after 2022.
|Score: 98+||James Suckling, Robert Parker's Hong Kong Tasting, 8th Nov 2011, November 2011|
Delivers aromas of blueberry skin, fresh flowers, licorice and raspberry sauce, with something exotic underneath it all. Full-bodied, with wonderful clarity and freshness. It's like looking at a full moon on a crystal-clear night in the country. This keeps coming at you, with tannins and ripe fruit. What balance, yet power to the wine. I love how the wine changes and challenges you with every sip.
|Score: 95/98||James Suckling, WineSpectator.com, March 2010|
Yields a bit more than in 2008, with more grand vin too. 81 ha total vineyards. This year they are trying for 24 ha by horse. They can't tell us the alcohol but think it's 13-13.5%.Very dark crimson. Firm and broad and very lively with real vibrant elderberry nose - there IS a bit of extra vitality in this wine! Very very nice and satisfying indeed. There is life to this and great breadth and depth. Intense richness that seems to come from the fruit rather than from winemaking. Something of Lafite's complexity and integrity. Plus Mouton's richness. Dry finish. Very well done. But it is not a wine you want to undertake young - still lots to sort out. Much less open than most. Dense - really quite dry on the end but appetising though very long term. Muscular. Date tasted 1st April 2010. Drink 2020-2035.
|Score: 18||Jancis Robinson MW, JancisRobinson.com, April 2010|
Alfred Tesseron has been making classic Pauillac here every year since the excellent 1994 and recent vintages have been amongst the best ever, scoring impressively when shown in blind tastings. Pontet Canet is now pushing the Pichons as Pauillac's top non-first growth yet we hope that the price will remain considerably lower. Grapes are manually sorted by a team of 30 people on specially made sorting tables. The vineyard is now bio-dynamic and even being worked by horses. 64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot in two thirds new oak. Pontet Canet is now consistently producing wine of "super-second" quality. A powerful, explosive, dense black fruit nose. Massive and absolutely packed with ripe intense fruit on the palate. Tons of glycerol with a hint of prunes. Huge, complex and long. Amazing richness and power with perfect structure to balance. Long, quite tannic at this stage but a long life ahead. Great potential. A real monster. One of the most experienced tasters in Bordeaux told us that this was all set for 100 points!
|Score: 19||Farr Vintners, April 2010|
A wine I’ve been lucky enough to have numerous times since release, the 2009 Pontet Canet is one of those magical efforts that wine lovers encounter far too infrequently. From one of the greatest vintages for the region ever, this deep, saturated purple-colored effort offers an incredible bouquet of crème de cassis, blackcurrants, lead pencil shavings, damp earth, and graphite. This gives way to a full-bodied, powerful Pauillac that carries a massive amount of sweet fruit yet stays light and beautifully balanced on the palate. With ripe, sweet tannin, an expansive texture, and awesome mid-palate depth, as well as incredible purity, freshness, and delineation, it’s as good as wine gets and can be enjoyed anytime over the coming 4-5 decades. Hats off to proprietor Alfred Tesseron and the team at Pontet Canet. Maturity: 2018 - 2063
|Score: 100||Jeb Dunnuck, JebDunnuck.com, February 2018|
Lot of talk about so called “perfect” wines & 100 point bullshit... this, ladies and gentlemen, is a perfect wine.
|Score: 100||Jeb Dunnuck, Twitter, February 2018|
Violets and black cherries feature on the nose an attractive mix of fragrances. The fruit is ripe fleshing out the mid palate, the dark chocolate richness well balanced by red cherry freshness. There are layers of flavour all very complex. Drink 2020-2045.
|Score: 92/96||Derek Smedley MW, April 2010|
It may or may not have something to do with bio-dynamic practices in the vineyard, but this fifth growth continues to outperform its place in the 1855 classification. Violet-scented and pure, the 2009 has a lovely freshness and elegance to it, with cedar wood, damson and black fruits on the palate. A wine that has now achieved Super Second status. 20+ years.
|Score: 98||Tim Atkin MW, April 2010|
Dense colour and pure Cabernet blackcurrant fruit beautifully extracted with great length and perfect harmony, great purity of expression, exuberant yet restrained, great future. Drink 2016-30.
|Score: 18.5||Steven Spurrier, Decanter.com, April 2010|