Rivesaltes, Domaine Sainte Barbe 1961

Sourced from the family's reserves, the 1961 is a blend of 70% Grenache and 30% Grenache Blanc and Gris. It has a strong oxidative nose with superb definition, quite like an old Verdelho Madeira with a touch of fieriness. The palate has a rancio quality with smoked walnut and a touch of black pepper. Again, there are touches of Verdelho here, with an elegant stem ginger infused finish that is nicely focused. This is old-fashioned Banyuls - and there is nothing wrong with that. Tasted December 2012.

1,000 bottles. 70% Grenache Noir, 30% Grenache Blanc and Grenache Gris, grown on the outskirts of Perpignan. Very traditional. This was one of the best mass-market brands in the old days. Three years outside in glass. He wants oxidation but not rancio. It will probably disappear because of encroachment of the city.
Nuances of ruby colour. A hint of oxidation on the nose. Very lively and fresh and some raisins and dried citrus peel. Nice cool temperature. Very racy. Dry finish. 17%