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Guiraud 2010

RegionBordeaux
Subregion France > Bordeaux > Sauternes and Barsac
ColourSweet White
TypeStill
Grape VarietySauvignon Blanc/Semillon

View all vintages of this wine | View all wines by Château Guiraud

Label

Tasting Notes

The Guiraud 2010 seems a little more loose-knit on the nose compared to others, with lanolin and dried honey aromas gently unfurling in the glass, before revealing its mineral core - as if this wine is teasing you. The palate is well-balanced with a fine line of acidity. There is abundant clean and pure botrytized fruit and a crisp, linear finish that is very appealing. The oak appears to have been absorbed in recent months, leaving a very accomplished Guiraud. Drink now-2035.

93
Neal Martin, Wine Advocate (212), May 2014

Ripe lemon peel and orange. Some honey and vanilla with loads of new wood. Dense and very sweet on the palate with nice pure fruit and firm tannins from the oak that still needs time to soften. This Sauternes shows a wonderful fruit and excellent potential, but needs time. Try in 2018.

96
James Suckling, JamesSuckling.com, February 2013

Deep gold. Something sulphidey on the nose. Sweet and sticky rather than fine. Sheer mass. Sweet and interesting but not that intense. Marmalade and a bit of bitterness. Certainly makes an impression. Lilies; tropical flowers. Big and a bit of bruiser. RS 132g/l, TA 4.0. 13.7%

16.5
Jancis Robinson MW, JancisRobinson.com, April 2011
94
Tim Atkin MW, timatkin.com, April 2011

More lactic notes than most, more intensity of yeasty undertones, very intense, great proportions, great style, great future, showing the energy of a perfectly cultivated vineyard. Drink 2018-2040.

18.5
Michel Bettane, Decanter.com, April 2011
Read more tasting notes...

Tasted as part of a vertical held at the chateau. The 2010 is more Zen-like on the nose compared to the 2009 - more minerality coming through, tense and citric. The palate offers surprising viscosity on the entry with a fine bead of acidity. There is plenty of apricot and dried honey. It has a lovely caressing texture, although there is still some new oak to absorb on the vanilla-scented finish. This has great potential. Drink 2019-2035. Tasted April 2013.

93
Neal Martin, RobertParker.com (207), June 2013

The 2010 Chateau Guiraud has fine purity and minerality on the nose, with touches of passion fruit and dried apricot, later quince joining the fray. The palate is very well-balanced with a lively entry of apricot, quince and a touch of hazelnut. The middle and finish demonstrate fine tension and a lot of freshness. Individual lots seemed to have more race than the final sample, and I suspect it will warrant a higher score once the final blend is in bottle.

91/93
Neal Martin, Wine Advocate (194), May 2011
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.