Ex-cellar bottle tasted blind at the Lynch Bages vertical. This has a noticeably clear, deep garnet colour. The nose is very clean and correct although it lacks a little complexity and flair: straightforward black fruits, cedar and pencil shavings. The medium-bodied palate shows a little hardness at first, but softens with aeration and soon adopts a more succulent texture with ripe black cherries, Doris plum and bilberry. Certainly this is a well balanced Pauillac packed full of ripe tannins with a crisp poised finish of black plum, cedar and cassis. Although it does not have the length of the 2005, nor indeed the 2006, it is a very confident, expressive wine for the vintage. Drink 2011-2020+ Tasted September 2009.
|Score: 92||Neal Martin, RobertParker.com, March 2010|
Evolving quickly, the dark plum/garnet-colored 2004 reveals notes of tobacco leaf, forest floor, black fruits, new saddle leather, licorice and earth, good, rather than great, depth of fruit and medium body. Drink this mid-weight effort over the next 10-15 years.
|Score: 87||Robert Parker, Wine Advocate (196), August 2011|
Attractive cassis aromas jump from the glass of this dark ruby/purple-tinged 2004. While elegant, medium-bodied, soft, and broad in the mouth, it is slightly superficial, without the broodingly deep, backward, muscular personality of this estate’s wines prior to 2001. Given its flavor profile and softness, the 2004 will have wide consumer appeal if drunk over the next 10-14 years.
|Score: 89||Robert Parker, Wine Advocate (171), June 2007|
Lynch-Bages’s 2004 reveals a dark ruby/purple color, hints of flowers, crushed rocks, and black currants, attractive, straightforward flavors, a touch of spice, and medium body but not the stuffing, power, and substance one expects from this property. Anticipated maturity: 2007-2016.
|Score: 87/88||Robert Parker, Wine Advocate (165), June 2006|
Aromas of currant bush and raspberry follow through to a medium-bodied palate, with velvety tannins and a medium finish. A balanced and pleasing wine already. Best after 2010. 35,000 cases made.
|Score: 89||James Suckling, Wine Spectator, March 2007|
A good wine for the vintage, with berry and currant character and hints of chocolate. Medium- to full-bodied, with silky tannins and a medium finish
|Score: 89/91||James Suckling, Wine Spectator (April 05), April 2005|
Sweet nose lacking a bit of zest, a bit stale on the nose, though relatively fleshy on the palate. An easy drink without an excess of tannin. Needs just a bit more zip. Quite stodgy. No hint of the spiciness that is characteristic of the property.
|Score: 16||Jancis Robinson MW, JancisRobinson.com, August 2005|
Cassis and liquorice on the nose with a dash of pepper. Firm and savoury but not in the least meaty at the moment. Pretty youthful and less expressive on the palate but finishes well with a long juicy freshness. Drink 2010-2020. Date tasted 17 Feb 09.
|Score: 16.5+||Julia Harding MW, JancisRobinson.com, February 2009|
|Score: 16.5+||Farr Vintners, Southwold Bordeaux Tasting, January 2008|