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Rivesaltes, Château Sisqueille 1946

Tasting Notes

Drink 2014-2030
Near Canet-en-Roussillon. The owners owned almost a quarter of Roussillon at one time! Fox red. A bit dank on the nose. Not the most concentrated. Easy and lemon peel. Lighter than most. Salty finish. 16%

17
Jancis Robinson MW, JancisRobinson.com, March 2014

Vibrant sweetness, nutty and smooth.

One of the most extraordinary tastings recently has been of 19 Rivesaltes Vin Doux Naturels from 2000 to 1933. These naturally sweet fortified wines from 16% to 17.5% abv, were unearthed by Montpellier based oenologue Philippe Gayral. They are still in cask, to be bottled under his brand L'Archiviste. In 1950, 60 million litres of Rivesaltes VDN were drunk in France; today just 1 million. Soon they will cease to exist. One or two bottles are a must for every cellar.

95
Steven Spurrier, Decanter.com, July 2014

Less than 50% Grenache Noir and over 50% white grapes: Grenache Gris, Grenache Blanc, Maccabeu, Tourbat.
Mid orangey tawny. Despite the Grenache Noir it's pretty pale. A little simple, boiled sweets on the nose. Hint of almonds and seems a little light. Dry finish. 16%

17
Jancis Robinson MW, JancisRobinson.com, March 2013
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.