Region | |
---|---|
Subregion | France > Bordeaux > Right Bank > Pomerol |
Colour | Red |
Type | Still |
Caramelized fruit, coffee bean, espresso, black cherry liqueur, licorice and spice aromas jump from the glass of this dark ruby/plum-colored wine. Concentrated and silky-textured, this full-bodied, voluptuous wine is a brilliant example of the 2011 vintage. Give it 2-4 more years in the bottle and enjoy it over the next 15 or more.
This is extremely bright and exotic, with crushed berries, flowers, orange peel and strawberries. Full body with a super-refined tannin structure and gorgeous, subtle chocolate, coffee and orange peel with red fruits. You want to drink it now, but better in 2016.
Pure Merlot and 100% new oak: the recipe sounds as if it never changes at this Pomerol jewel, but Jacques Thienpont is a winemaker who knows how to adapt to the vintage, drawing the best out of his small plot of grapes. The gravelly, sandy soils have yielded a wine that is minerally and quite light, but with hidden profundities. Fine, aromatic, Merlot with a feminine touch, reflecting the influence of Thienpont's wife, the British Master of Wine, Fiona Morrison. 12+ years.
Restrained and elegant in style. Great purity of fruit, a silky texture and tannins and a very long finish. Somewhat in the mould of the 2006 and 2008?
Coming in at 13.3% natural alcohol, this 2011 is a blockbuster Pomerol revealing loads of black currant, kirsch, and raspberry fruit intermixed with hints of licorice, spring flowers and spicy, smoky oak. As always, there is an exoticism to this dense purple-colored offering, and its opulence and flamboyance are hard to resist. This stunningly proportioned, flamboyant Pomerol is somewhat atypical for the vintage. It should drink well for 15+ years.
The Thienpont family, the proprietors of Le Pin, picked their Merlot on September 12-13. The tiny crop was a result of difficulty during flowering, a few days of extreme heat at the end of June, and the overall drought conditions that have persisted through March, 2012.
The Le Pin 2011 was picked on 12th and 13th September at 35hl/ha and it has 13.3% alcohol with a pH of 3.7. More importantly, it is the first vintage to be vinified at Jacques Thienpont' new winery facility equipped with 15 to 45 hectolitre stainless steel vats. It has a wonderful purity on the nose that reminds me of a fine Burgundy! It has very pure small red cherries and a touch of strawberry with amazing precision and focus. The palate is medium-bodied with quite a strict entry. It is slightly pinched at the moment, a saline touch on the entry with a touch of black olive. Compared to other vintages that I have tasted at this stage, it is a little disjointed and showing some hardness towards the finish. I think this Le Pin was not showing its best on the day and that others may find a little more from it. I will seek to re-taste this at a later moment. Tasted April 2012.
Gorgeous nose of blueberries and flowers such as roses. Full-bodied, with racy tannins and citrus acidity. Minerally too. This is firm and lanky for Le Pin. Normally a little more voluptuous but not an easy vintage for Merlot. It was picked the 9th and 10th of September. Pure Merlot.