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Caiarossa 2010

RegionItaly
Subregion Italy > Tuscany
ColourRed
TypeStill
Grape VarietyMerlot

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Label

Tasting Notes

A full-bodied red with so much ripe berry and plum fruit that it verges on jammy, yet it turns out velvety and delicious. Will improve with age. A blend of cabernet franc, merlot, sangiovese, cabernet sauvignon, petit verdot, syrah, and alicante. Made from biodynamically grown grapes. Drink or hold.

94
James Suckling, JamesSuckling.com, September 2013

Lifted sweet red and dark fruit and oak. Lots of concentration but well balanced by acidity and grainy tannins and just a touch of oak on the finish. Juicy and really appetising.

17
Walter Speller, JancisRobinson.com, September 2014
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.