**Note: 100% new wood**
Once again subtle reduction pushes the underlying fruit to the background so I recommended decanting it for those of you who can't wait at least 5 years to try a bottle. There is even more size, weight and intensity to the velvety, powerful and opulent big-bodied flavors that possess an abundance of palate soaking dry extract that pushes the otherwise tightly coiled tannins to the background on the massively long coffee-inflected finish that really fans out as it sits on the palate. This is very firmly structured but actually a bit less austere than it usually is and thanks to the abundant dry extract might be approachable a bit sooner than usual too. In short, this brilliant effort is one of the greatest wines of the 2013 vintage. Drink 2019-2040.
Matured in 100% new oak, the 2013 Chambertin Grand Cru has wonderful transparency on the nose, beautifully defined with Morello, crushed strawberry, limestone and orange sorbet. The palate is supremely well balanced with lithe tannins, beautiful acidity and real elegance on the finish. This is a sublime Chambertin, but I might hedge my bets with the Clos de Bèze this year.